Carrot Cake - Slab

Type: Slab Cake

Ingredients of Cake: Oil, Free Range Egg, Fresh Carrot, Pineapple, Walnuts, Sugar, Wheat Flour, Vanilla, Mixed Spice, Salt, Bicarbonate of Soda,

Ingredients of Icing: Icing Sugar, Salted Butter, Cream Cheese, Fresh Lemon Juice, Fresh Lemon Rind

Weight of Product: 4500g

Portion Size: 30

Weight per portion: Approximately 150g

Allergen Statement: 

EGGS, WHEAT, DAIRY PRODUCTS, TREE NUTS, GLUTEN, 

Whilst every effort has been made to remove vine stalks, nut shells and stones, the occasional ones may be found.

All our products are produced on the same premises that Eggs, Wheat, Dairy, Peanut, Sesame, Soy, Tree nuts are stored.

Shelf Life: 14 Days

Storage: Cool, dry place or Refrigerated

Nutritional Information: