Lemon Poppy Seed Cake - Cupcake

Type: Cupcake

Ingredients of Cake: Wheat flour, Salted Butter, Sugar, Free Range Egg, Poppy Seeds, Milk, Fresh Lemon Rind, Vanilla, Bicarbonate of Soda, Salt

Ingredients of Icing: Salted Butter, Cream Cheese, Fresh Lemon Juice, Fresh Lemon Rind, Icing Sugar

Weight of Product: 110g

Portion Size: 1

Weight per portion: 110g

Allergen Statement: 


Whilst every effort has been made to remove vine stalks, nut shells and stones, the occasional ones may be found.

All our products are produced on the same premises that Eggs, Wheat, Dairy, Peanut, Sesame, Soy, Tree nuts are stored

Shelf Life: 10 Days

Storage: Cool, dry place or Refrigerated

Nutritional Information: