Carrot Cake - Cupcake

Type: Cupcake

Ingredients of Cake: Oil, Free Range Egg, Fresh Carrot, Pineapple, Walnuts, Sugar, Wheat Flour, Vanilla, Mixed Spice, Salt, Bicarbonate of Soda,

Ingredients of Icing: Icing Sugar, Salted Butter, Cream Cheese, Fresh Lemon Juice, Fresh Lemon Rind

Weight of Product: 110g

Portion Size: 1

Weight per portion: 110g

Allergen Statement: .

EGGS, WHEAT, DAIRY PRODUCTS, TREE NUTS, GLUTEN, 

Whilst every effort has been made to remove vine stalks, nut shells and stones, the occasional ones may be found.

All our products are produced on the same premises that Eggs, Wheat, Dairy, Peanut, Sesame, Soy, Tree nuts are stored.

Shelf Life: 10days

Storage: Cool, dry place or Refrigerated

Nutritional Information: